How long do parsley flakes last

What is the average shelf life of parsley? How long does parsley last in the pantry, refrigerator, or freezer? What is the best way to store parsley to increase their shelf life?

Find out the answers to these questions and more below:. Parsley is an annual herb. It originates from the Mediterranean region, but it can now be cultivated worldwide. It has bright green leaves, along with erect stems. The shelf life of parsley is influenced by its storage and interaction with the environment.

Ground parsley in the pantry can last up to two or three years, and the same is true for dried parsley. While fresh parsley stored in the pantry has a shelf life of five to seven days, if stored in the refrigerator, the shelf life increases to two or three years. Other factors, such as extensive exposure to heat and moisture can also have an effect on the shelf life.

Therefore, if stored at room temperature and under suitable conditions, it can have a nice long shelf life. Parsley is an important medicinal and culinary herb and bears significance due to its unique antioxidants. If you have a garden of the herb essentials like chives, rosemary, thyme, mint, oregano, and others, drying and storing them will help ensure that you have a steady supply — even during the cold seasons.

Parsley is used in a wide array of dishes both as garnish and spice. Although consuming it fresh is highly recommended for maximum flavor, fresh parsley leaves only last for 2 weeks, maximum. Of course, you can freeze parsley, which is a common method, and make it last for half a year.

But, if you want parsley to last even longer, you need to properly dry and store it. Dried parsley can last for a year or even longer. However, most homes prefer to use dried parsley over the fresh ones because you can use it any time of the year.

Air is the enemy of dried parsley because it can contaminate and shorten the shelf life of the herb. Glass is the preferred storage container for dried parsley or any other dried herb. If you notice mold in any of your spice containers, discard the product in question.

You can keep your spices dry by using a spoon to get them out of the container before adding them to steaming hot food rather than sprinkling them straight from their containers. Dried herbs and spices will last the longest when stored away from air, light, heat, and moisture. Always store your spices away from heat, light, air, and moisture to maximize their shelf life, reduce waste, and stretch your food budget further.

Many delicious ingredients are also exceptionally healthy. Here are 10 of the world's healthiest herbs and spices, supported by science.

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