Boiling cauliflower how long

Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two; chop into bite-size pieces.

Melt 1 tablespoon butter in a skillet over medium-high heat. Cook the onion in the butter until the onion is browned, about 5 minutes. Add 3 tablespoons of butter and cook until the butter is melted. Stir in the bread crumbs and cook until the mixture bubbles.

Mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. Season with salt and black pepper; serve hot. All Rights Reserved. Cauliflower Side Dish.

Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Cauliflower Side Dish. Cauliflower Side Dish Trinity Cauliflower Side Dish coleebear. Cauliflower Side Dish MeeshaB. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 79 Read More Reviews.

Most helpful positive review Lisa. Rating: 4 stars. I made this last night and it was a nice twist to plain old boiled cauliflower with butter, salt and pepper. I did do a couple things differently. I didn't boil the cauliflower quite as long as suggested because I didn't want to end up with a mushy dish.

I also fried it longer in the pan with the bread crumbs, butter, and onions. This not only helped the bread crumbs to stay crunchy but the extra frying time added more flavor to the cauliflower. Overall it was a very yummy dish and I would also give it a 4. Then pop in a bay leaf, which is a very English tradition, and it does impart its own fragrance. After that a sprinkling of salt, and finally a few gratings of nutmeg on the surface, this also has an affinity with cauliflower.

Now put a lid on and simmer the cauliflower for 4 to 5 minutes for a small one, or 6 to 7 for a medium or large one. To test when its ready use a skewer and the worst thing you can do is overcook it so please don't do that. It needs to feel firm and its better to err on undercooking it if its going to be put under the grill or have any more cooking.

Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube. Built by Lightflows Digital Agency. Skip to main content. Trending Now Sunday roast Chocolate recipes Set a steamer basket in a large saucepan with a lid.

Fill with enough salted water to come just below basket; bring to a boil. Add 1 head cauliflower about 2 pounds , cored and cut into small florets. Reduce to a simmer, and cover; cook until tender, 10 to 15 minutes. Boiling cooks cauliflower a bit more quickly than steaming. Add cauliflower to a pot of boiling water, using enough water to fully submerge the cauliflower. Boil whole heads for about 15 minutes and florets for three to six minutes.

A whole cauliflower, trimmed and cored, will cook in 8 to 10 minutes. One pound of cauliflower or broccoli flowerettes will cook in 6 to 8 minutes.

Boiling: Place two gallons of water in a large pan. Broccoli stems will take 1 to 2 minutes longer than flowerettes, so begin cooking them first. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets.

Transfer the cauliflower to a plate, sprinkle with black pepper and serve. Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes.