Cobb salad what kind of dressing

Powered by Edamam. Like this recipe? Caramelized Shallot Pasta Alison Roman. Garlicky, Buttered Carrots Alison Roman. Crispy Potato Kugel Alison Roman.

Golden Ginger Cake Alison Roman. Add lots of flavor using spices without making the salad more heavy. I typically like to add breast to my salad but you can use thighs or even swap it for a plant-based protein option like tofu, chickpeas, or beans.

You can also cook a lot of chicken using the recipe above and store it in the fridge to easily throw together meals throughout the week. Use it to make salads, wraps, or even rice bowls!

To make the boiled eggs, just add the desired amount of eggs to the bottom of a deep pan or pot. Add cold or room-temperature water to fill the pot and turn the heat on high to bring water to a boil. Once it is boiling, cover the pot with your lid and take off the heat. Allow it to sit for 8 to 10 minutes depending how firm you like the yolk. Once the time is up, transfer the eggs gently to a bowl with ice water and allow to cool down.

Lastly, remove the shell completely. I like to do this by first tapping it on a hard surface to create some cracks and then rolling it against the surface gently to crack it all around. The shell should come off very easy in large sections.

Just rinse under water to make sure there are no small shell pieces left behind. You just throw all the ingredients down below in a jar and shake shake shake. It will last about 2 weeks in the fridge in an air-tight container if it even lasts that long.

Feel free to add or take away anything to your taste. You can also use any vinegar you like or already have on hand. Let me know if you want to see a recipe for that last one! Once your salad is ready to serve, toss it in the salad. Here are some ideas of other ingredients you can add into your salad that is typically not found in a Cobb:.

If you have any questions about this recipe, let me know in the comments! If you make this recipe, send me a picture on Instagram! I love seeing your remakes SO much.

Your email address will not be published. Pour in the dressing and toss just before serving. Red wine vinaigrette is the traditional Cobb salad dressing; but you could also use any other light vinaigrette or opt for a creamier alternative like ranch or Blue cheese.

An exception might be if you are serving people who have different tastes and want to serve toppings on top or separately so that people can serve themselves the toppings they prefer. You could also add in more hard boiled eggs instead of these meat items.

PRO TIP: use a salad spinner to spin your lettuce and remove any moisture before assembling your salad. This will keep your lettuce fresher for longer. Looking for more healthy salad ideas? Check out the fresh, Italian-inspired Antipasto Salad.

For our entire healthy dinner collection, click here: Healthy Dinners. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Facebook Instagram Pinterest. Jump to Recipe Print Recipe. An easy way to make a classic Cobb salad with all of the traditional toppings. PLUS a simple recipe for red wine vinaigrette.