How many cheeses in france

If we want to count the number of cheeses in France, we could count how many producers there are. The figures are easier to get hold of. The last annual enquiry by Agrestre Ministry of Agriculture had cheese dairies listed in , but this figure does not include farmstead producers. The official list tallies up 3, But amongst them, producers of mature cheeses are not mentioned.

The list includes producers of yogurts, milk and icecream. The number of producers can be counted, but it suddenly becomes a lot more complex when the number of cheeses are counted.

If we count the number of cheeses in this way, the figures can quickly become out of control. Historically, many cheeses were officially recognised with the arrival of milk quotas in , when dairy farmers wanted to a make a better living from their milk production.

In parallel, however, other cheeses began to disappear, due to a lack of people wanting to take over businesses or because dairies decided to merge together. This process was used in the old days to protect the cheeses from insects. The ewe family is similar to the goat family! The animals produce richer milk, but in a smaller quantity they give barely more than one litre of milk per day.

Then the astronauts found that the moon is a really big hard rock. He grew up in France and Germany and has also lived in Australia and England. Leave A Reply Cancel Reply. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail.

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Thanksgiving in France: Do the French Celebrate it too? Featured 15 November 0. Contents hide. White mould cheeses 5. So, it may be a surprise to find that France has just 45 varieties of AOP cheese Surprisingly, with the great rise in the number of cheeses since de Gaulle spoke in , cheeses are still disappearing from market; more than 50 have gone in the last 30 years.

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